Consultancy

Menu Planning & Culinary Strategy

Design innovative menus and culinary strategies tailored to your brand, customer preferences, and operational capacity, enhancing dining experiences, optimizing kitchen efficiency, and boosting overall profitability and guest satisfaction.

Staff Training & Upskilling Programs

Empower your team with targeted training and upskilling programs, improving service standards, operational knowledge, and customer interactions, while fostering professional growth and consistent performance across all hospitality roles.

Workforce Planning & Scheduling

Streamline staffing with strategic workforce planning and scheduling, ensuring optimal coverage, reducing labor costs, and maintaining peak performance to meet guest expectations without operational disruptions.

Venue Operational Assessment

Evaluate your venue’s operations through comprehensive assessments, identifying gaps, recommending improvements, and implementing solutions that enhance efficiency, compliance, and overall guest experience across every area of your establishment.

Live Insights

Real-Time Data That Protects Your Business

GHS has partnered with its sister company guestit.co.uk to bring you real time data, but importantly helps you negate and challenge reviews in real time, this only helps you develop your business instead of having a damaging effect. There is no one out there doing this, real time charts, analysis, compliance, guest habits, better training.